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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Favorite Vegetarian Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. oil
1 c. sugar
1 egg (or replacer)
4 T. molasses
2 c. flour
2 t. baking soda
1/2 t. salt
1 t. cinnamon
1 t. ginger
Directions:
Directions:
Preheat oven to 350º
Mix ingredients. Roll into balls and roll in cinnamon and sugar. Bake about 15 minutes. Should be chewy.

 

 

 

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