Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Roasted Roma Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Roma Tomatoes is from Favorite Vegetarian Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Roma tomatoes, halved (with skins)
1/4 c. sugar (or less)
2 T. salt
1/4 c. olive oil
1 T. pepper (less or optional)
1/4 c. chopped garlic
Directions:
Directions:
Preheat oven to 375º
Mix all ingredients. Spread in baking dish (I use 9 x 13). Roast 15-20 minutes. Then slightly mash in dish. Return to oven for 15-25 minutes more. Serve on bruschetta bread.
Personal Notes:
Personal Notes:
This is a favorite for using an overabundant tomato harvest from the garden. It is fine warmed-up later.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!