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"Hunger is the best sauce in the world."--Cervantes

Homemade Tortilla Chips Recipe

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This recipe for Homemade Tortilla Chips is from Favorite Vegetarian Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package corn tortillas
paprika, garlic salt, onion powder, cumin, and any other spices that you like on tortilla chips
Directions:
Directions:
Preheat oven to 400º
Divide the stack of corn tortillas into three piles. Using a pizza cutter, cut each stack into quarters. That should make a perfect chip size. Cover the chips with any spices that you want. Cumin, paprika, and garlic are a good combination for spicy. You may also want to make cinnamon and sugar chips. Space the chips 1/4" apart on a cookie sheet. Bake 6-10 minutes. Let cool completely before storing as they may get soft if there is any moisture in the storage bag.
Personal Notes:
Personal Notes:
We like to use these for scooping salsa! They also work well for haystacks or other Mexican dishes using tortilla chips.

 

 

 

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