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"Hunger is the best sauce in the world."--Cervantes

Green Bean and Cherry Tomato Salad Recipe

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This recipe for Green Bean and Cherry Tomato Salad is from Sharing the Spirit of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lb. green beans, trimmed
1-1/4 lb. cherry or grape tomatoes, quartered
1 tsp oregano
1TBL minced shallots
2TBL red wine vinegar
2-1/2 tsp olive oil
salt/pepper to taste (I don't use salt)
Directions:
Directions:
Cook beans in boiling water for 7 minutes. Drain. Place beans, tomatoes, and oregano in bowl, and toss gently.
Combine shallots and vinegar, stir until mixed. Let stand for 10 min or so. Add oil, pepper to mixture until blended.
Pour vinaigrette over bean mixture, toss well.
Personal Notes:
Personal Notes:
Here is a vibrant salad or side dish, very colorful and tastes great!

 

 

 

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