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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

POTATO BACON & CHEESE SOUP Recipe

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This recipe for POTATO BACON & CHEESE SOUP is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices cooked bacon, chopped
1 onion, chopped
2 tbsp. flour
3 c. chicken broth
2 c. light cream
4 large potatoes, peeled and diced
1 c. grated cheddar cheese
½ tsp. Worcestershire sauce
1 tsp. salt
¼ tsp. pepper
2 tbsp. parsley flakes
Directions:
Directions:
Cook bacon over medium heat until crisp, set aside. Remove some fat and add the onions, sauté until golden.

Stir in flour and cook 2 minutes.

Stir in stock and cream. Bring to a boil.

Add diced potatoes and simmer covered until tender.

Stir in cheddar cheese, bacon, Worcestershire sauce.
Add salt, pepper and parsley flakes.

Makes 8 cups.
Serve hot.

 

 

 

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