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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt DeEtte's Famous Honey Butter Rolls Recipe

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This recipe for Aunt DeEtte's Famous Honey Butter Rolls is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Rhodes white dinner rolls
butter
honey
heavy cream
vanilla
Directions:
Directions:
Place rolls in pan, rise, and bake according to directions on package. Immediately after baking, use a cake tester and poke holes all over--also, use a serrated knife to cut between the rolls. Pour a mixture of butter, honey, cream and vanilla (to taste) over the top of the rolls, put them back in the oven for about 5 min. Take out of the oven, and brush with honey butter mixture. Set aside some of the honey butter to serve with the rolls.

 

 

 

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