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Bran Muffins Recipe

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This recipe for Bran Muffins is from The Griswold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1- 15 oz Raisin Bran
1 cup melted Crisco
3 cups sugar
4 eggs, beaten
1 qt buttermilk
5 cups flour
5 tsp soda
2 tsp salt

Directions:
Directions:
Mix bran,sugar,flour,soda and salt. Add beaten eggs, shortening and buttermilk. Store covered in the refrigerator. Will keep for 6 weeks.

Bake at 400 degrees F for 15-20 minutes.

Personal Notes:
Personal Notes:
I received this recipe from my closest friend in Greeley, CO. Her name was Carol Merrill and she was the Home Ec teacher at Greeley Central High School. I taught there from 1961-1964

 

 

 

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