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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Monkey Bread Recipe

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This recipe for Monkey Bread is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen cinnamon rolls (Rhodes), quartered
1 pkg. instant butterscotch pudding mix (small/regular
size)
1/2 c. butter
1 c. brown sugar
2 T. milk
1/2 t. vanilla
Directions:
Directions:
Grease a large bundt pan and add frozen rolls. Sprinkle pudding mix over the rolls. Melt butter in small sauce pan and add brown sugar, milk, and vanilla. Stir until the mixture does not separate and pour over rolls. Cover pan with plastic wrap, place in a warm place and let rise as directed on package (overnight in microwave with light on). Bake @ 350º for 20-25 min. (cover with foil if it seems to be getting too crispy on top). Invert onto a large plate and serve warm.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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