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Baked Blueberry & Peach Oatmeal Recipe

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This recipe for Baked Blueberry & Peach Oatmeal is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups old-fashioned oats
1/2 cup packed brown sugar
2 tsp baking powder
1/2 tsp salt
2 egg whites
1 egg
1-1/4 cups fat-free milk
1/4 cup canola oil
1 tsp vanilla extract
1 can (15 oz) sliced peaches in juice, drained and chopped
1 cup fresh or frozen blueberries
1/3 cup chopped walnuts
additional fat-free milk, optional
Directions:
Directions:
In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.

Transfer to an 11-in x 7-in baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350º for 35-40 minutes or until top is lightly browned and a thermometer reads 160º. Serve with additional milk if desired.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
277 calories per serving. Is good as left overs.

 

 

 

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