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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Dorothy Sweeden's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. egg whites (appx.12 eggs)
1 7/8 C. of white sugar
1 1/2 C. cake flour
3/8 tsp. salt
1 1/2 tsp cream of tartar
1 tsp. vanilla
1/2 tsp. almond extract
Directions:
Directions:
sift flour 4 times add salt to egg whites and beat until foamy. Sprinkle cream of tater over egg whites and continue beating until stiff but not dry. Fold in sugar 2 Tbsp at a time. Add flavoring before last of sugar. Flour in flour a little at a time until all is used. Pour into un greased angle food cake pan. Bake @ 275º for 30 minutes then increase heat to 325º and continue baking for 35-40 minutes. Cool 1 hour before removing from pan.
Personal Notes:
Personal Notes:
invert cake pan on a bottle to cool a lemon juice bottle works well.

 

 

 

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