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Andes Mint Cookies Recipe

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This recipe for Andes Mint Cookies is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 1/2 c. brown sugar
2 T. water
1 12 oz. pkg. chocolate chips
2 eggs
2 3/4 c. flour
1/2 t. salt
1 1/4 t. baking soda
24 Andes mints
Directions:
Directions:
Melt butter, brown sugar, and water in medium-sized sauce pan, stirring occasionally. Add chocolate chips and stir until melted. Let stand 10 min. to cool. Add remaining ingredients. Chill dough for one hour. Roll into balls and place on lightly greased cookie sheet. Bake @ 350º for 8-9 min. Remove from oven and place 1/2 of an Andes mint on each cookie. Allow the mint to melt, and then swirl the mint over the cookie with the back of a spoon.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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