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Chicken Rice Bake Recipe

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This recipe for Chicken Rice Bake is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice
2-oz. jar pimiento
4-oz. can of mushrooms (bits and pieces)
1/2 cup blanched almonds
1 1/2 cups cooked chicken
1/2 sliced celery
1 1/2 cups chicken broth
salt and pepper
1 1/2 tbsp flour
Directions:
Directions:
Heat oven to 350º. Saute mushrooms and almonds in butter. Blend broth, salt, pepper and flour; set aside. Combine all other ingredients in a large bowl. Add broth mixture and stir. Spoon into a large, greased casserole. Bake for 1 hour.
Personal Notes:
Personal Notes:
Especially nice for entertaining. Very easy to make ahead and bake when ready.

 

 

 

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