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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 cup butter
2 eggs
1 tsp vanilla
2 tbsp cocoa
2 oz. red food coloring
2 1/3 cups cake flour
1 cup buttermilk
1 tsp vinegar
1 tsp baking soda
Directions:
Directions:
Cream butter, add sugar and eggs. Beat well. Sift flour 3 times. Add buttermilk alternately with flour. Add vanilla, cocoa, vinegar and soda. Mix well. Add food coloring last and mix well.

Bake 20-25 minutes for cupcakes or 25-30 for cake in 350º oven.

Let cool completely and then frost with cream cheese frosting.
Personal Notes:
Personal Notes:
This is Cathy Goscha's favorite cake!

 

 

 

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