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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from Karla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 boneless chicken breasts
carrots
cauliflower
1/4 cup Black Bean Sauce
1/2 cup Oyster Sauce
4 tsp sugar
1/4 cup lemon juice
2 cups broth or water (I add powdered chicken broth)

1 cup water mixed with 1/4 cup corn starch
Directions:
Directions:
Stir fry chicken. Remove from pan and stir fry vegetables. Add chicken back in and pour in sauce mixture. Stir together and then add water with the corn starch. Stir periodically until thickened.

Boil steam fried noodles. Serve stir fry over noodles.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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