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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies is from Karla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 cup sugar
1/4 cup molasses
1 egg, well beaten
2 cups flour
2 tsps baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
sugar for dipping
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar thoroughly. Add the molasses and egg and blend well. Add the flour, baking soda and spices and blend until smooth. Roll into balls and dip in sugar. Place on ungreased cookie sheet about 2 inches apart. Bake for 8 min. Let sit on cookie sheet for 5 - 7 min. before removing to wire rack.
Personal Notes:
Personal Notes:
This is another recipe I usually double as they go quickly!!

 

 

 

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