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Wiener Roll-Ups Recipe

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This recipe for Wiener Roll-Ups is from Karla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
2 tbsp sugar
Sprinkle of garlic powder
Sprinkle of pepper

4 tbsp hard margarine
2/3 cup milk

pkg wieners
cheese slices

Directions:
Directions:
Mix all dry ingredients together in a large bowl.

Cut in margarine using a pastry blender or two knives.

Gradually add milk while tossing with a fork. Add more milk if mixture is too dry.

Turn onto lightly floured board and knead until dough is soft and rollable. Divide dough into 2 parts and roll out.

Make a slit in wieners and fill with 1/2 a slice of cheese. Roll up in dough and pinch edges shut. Place seam side down on a cookie sheet.

Bake for 10 - 12 min. at 400º

Number Of Servings:
Number Of Servings:
12 roll ups
Preparation Time:
Preparation Time:
45 min.

 

 

 

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