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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SWISS STEAK Recipe

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This recipe for SWISS STEAK is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Swiss Steak
1 Can tomato soup
1 medium onion
Directions:
Directions:
Brown steak in frying pan. Add one cup of water to pan drippings, stir well.

Put steak in oven proof pan, pour drippings over steak, add tomato soup and bake for 1 hour at 325 degrees.

 

 

 

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