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Black Bean & Feta Salsa Recipe

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This recipe for Black Bean & Feta Salsa is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans (Progresso)- drained & rinsed

2 (smaller) cans shoepeg corn- drained

8 oz block feta (Atheno) - chopped

1 cup green onion chopped (both white and green parts)

¾ cup apple cider vinegar

½ cup vegetable oil

½ cup sugar

Salt, pepper, garlic salt to taste
Directions:
Directions:
Serve with Tostito Scoops

Best if made the night before or several hours before, it must have time to get cold and "marinate"

 

 

 

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