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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
2 cups sugar
1 cup oil
1 tbsp vanilla
2 cups chopped zucchini and 1/2 cup water blended
3 cups flour
1 tbsp cinnamon
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
Directions:
Directions:
Mix everything and pour in 3 greased medium size loaf pans. Bake at 350 1 hour.
Personal Notes:
Personal Notes:
Given to Christin by Tom G. phone number 764-7199

 

 

 

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