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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Twinkie Cake Recipe

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This recipe for Twinkie Cake is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow Cake Mix:
up milk
4 Tblsp flour
1 cup sugar
1 stick butter
1/2 cup crisco
2 Tblsp vanilla
Directions:
Directions:
In a 9X 13 pan, bake a yellow cake. Whisk milk and flour over medium heat until thick, cool down. Sugar, butter, crisco, vanilla; whisk this all and put milk in. Beat until fluffy. Sprinkle sugar over filling before you top. Cut yellow cake in half, sprinkle the bottom half with the sugar (not a lot, just to get crunch). Put white frosting on. Then put the yellow cake on top. Looks just like a suzy Que!!!

 

 

 

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