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Torte Rose Recipe

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This recipe for Torte Rose is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sweet sausage, casings removed
1 medium onion, diced
1 Tbsp. chopped garlic
1/4 lb. sliced mushrooms
2 C. heavy cream
2 oz. tomato sauce
1/2 C. grated Asiago cheese
1/2 bag loose leaf spinach
3 qts. water
1 lb. tortellini
Directions:
Directions:
Sauté sausage in a large skillet until browned, breaking up as it cooks. Remove sausage from the pan. Add onions, garlic and mushrooms to the liquid in the pan. Cook the liquid out, about 8-10 minutes over medium heat. Add the sausage back to the skillet. Add the cream and stir until it comes to a boil. Continue cooking over medium heat, stirring often, making sure nothing sticks to the pan. Reduce the sauce by one third. Add the tomato sauce and stir. Add the cheese and spinach and bring the sauce to a simmer. Stir until blended. Cook the tortellini in boiling water; drain. Pour the tortellini in a serving dish. Pour the sauce over the tortellini; mixing quickly to cover the pasta. Serve immediately.
Personal Notes:
Personal Notes:
This dish is from Carbone’s Restaurant in Hartford, CT, and was graciously shared through The Hartford Courant.

 

 

 

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