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Ruth Chris Petite Filet Recipe

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This recipe for Ruth Chris Petite Filet is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 8 oz filet
6 tbsp soft butter
pepper
2 tsp fresh parsley
Directions:
Directions:
Preheat broiler. Prepare filets by drying with paper towel and rub 1/2 tbsp butter per steak over top and bottom. Salt and pepper filet. Make sure broiler is on high. Preheat for 30 minutes. Put 4 oven safe plates on bottom rack in oven when you preheat broiler. Place rack so filets will be 5-6 inches from heat. Check periodically. Turn half way through cooking.
4-6 minutes per side - rare
5-7 med. rare
6-8 med.
7-9 med. well
8-11 well

Take plates out of oven and top cooked steaks with 1 tbsp butter. Sprinkle pinch parsley on top of the meat and another pinch around it on the butter.

 

 

 

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