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"Hunger is the best sauce in the world."--Cervantes

Cheese Cake Recipe

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This recipe for Cheese Cake is from Knudsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham wafer crumbs
1/2 cup butter
1 1/2 cups white sugar
3 250g pkgs. cream cheese
6 eggs
2 cups sour cream
2 T. cornstarch
1 T. lemon juice
2 tsp. vanilla extract
Directions:
Directions:
Bring cream cheese to room temperature.
Preheat oven to 350ºF.
In a medium size bowl, mix graham crumbs and melted butter with a fork. Press mixture firmly on the bottom of a 10" x 2"spring form pan.
In a large bowl, beat cream cheese with a mixer at medium speed until smooth. Slowly beat in sugar.
With mixer at low speed, beat in eggs and remaining ingredients then beat for 3 minutes at medium speed.
Pour mixture into pan. Bake 1 hour. Turn off oven and leave in oven for 20-30 minutes. (less if it gets too brown) Remove and let cool in pan at room temp. for at least 1 hour. Cover and chill at least 2 hours.
To serve, remove side of pan and with a large spatula, loosen cake from pan bottom and slide onto a plate. Choose desired topping (kiwi, mandarin, cherry, etc) and spread over top. Enjoy!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My first wife's recipe, my second wife's favourite.

 

 

 

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