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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rice Pudding Recipe

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This recipe for Rice Pudding is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1/2 -1 cup raisins
2 cups milk
1/2 teaspoon vanilla
1/4 teaspoon salt
2 cups hot cooked rice
Ground Nutmeg
Directions:
Directions:
Heat oven to 325 degrees.
Beat eggs in ungreased lt/z-quart casserole.
Stir in sugar, raisins. milk, vanilla, salt and hot rice. Sprinkle with nutmeg.
Bake uncovered 50 to 60 minutes, stirring occa- sionally, until knife inserted halfway berween cen- ter and edge comes out clean.
Serve warm or cold and, if desired, with cream. Relrigerate any remaining pudding.
Number Of Servings:
Number Of Servings:
8

 

 

 

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