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Peanut Butter Chocolate Fudge Recipe

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This recipe for Peanut Butter Chocolate Fudge is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C (12oz.) peanut butter chips, divided
1/2 C C butter, divided
1/2 C Hershey's cocoa
1 tsp vanilla
4 1/2 C sugar
1 7 oz. jar marshmalle creme
1 1/2 C (12 oz.) evaporated milk

Directions:
Directions:
Line a 9"x13" pan with foil (I butter pan). Place 1 C peanut butter chips in a medium bowl and set aside. Melt 1/4 C butter and cool slightly. In second medium bowl, blend melted butter, cocoa and vanilla until smooth. Add 1 C peanut butter chips. Combine sugar, marshmallow creme, evaporated milk and 1/4 C butter in heavy 4 qt. saucepan. Cook stirring constantly over medium heat until mixture comes to a rolling boil. Boil and stir 5 minutes. Remove from heat. Immediately add half of hot mixture to peanut butter chips. Pour remainder into cocoa mixture and stir each vigorously to blend well and melt the chips. Beat peanut butter mixture until glossy and thickened, and spread in pan. Beat Cocoa mixture until glossy and thickened and spread evenly over top of peanut butter layer. Cool. Remove from pan and remove foil if used. Cut into 1" squares. Store in airtight container in a cool dry place.

Number Of Servings:
Number Of Servings:
4 lbs.

 

 

 

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