Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Coffee Kuchen Strussel Topping and Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coffee Kuchen Strussel Topping and Filling is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup flour
3 tbsp. butter
1/3 cup sugar
chopped nuts

Rhubarb filling:
sugar
vanilla
1 egg
sour cream
light cream
Directions:
Directions:
Mix like pie dough strussel topping and chopped nuts To make rhubarb filling, cook together sugar, vanilla, egg, sour cream and use lite cream to thin out if too thick.
Personal Notes:
Personal Notes:
This is the topping and a filling for the coffee Kuchen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

893W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!