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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 1/2 cup sugar
5 tbsp. cold water
1 1/2 tsp light corn syrup
1 tsp. vanilla
Directions:
Directions:
Put unbeaten egg whites, sugar,water and corn syrup in upper part of double boiler. Place over rapidly boiling water. Beat constantly with rotary egg beater for 7 to 10 minutes or until frosting will stand in peaks. Remove from heat; add vanilla; beat until thick enough to spread. Makes enough to fill an frost a 2 layer cake.

 

 

 

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