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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bran Rolls Recipe

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This recipe for Bran Rolls is from Hunt Family Cookbook - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup whole bran cereal
½ cup (105-115*) warm water
1/3 cup sugar
2 pkgs. Yeast
1 ½ tsp. salt
1 egg beaten
½ cup margarine
3 ¼ -3 ¾ cups flour
½ cup boiling water Melted margarine for top
Directions:
Directions:
Combine cereal, sugar, salt, and margarine. Add boiling water, stir until melted. Set aside to cool. Put warm water in warm bowl. Sprinkle in yeast. Stir until dissolved. Add lukewarm cereal mixture, egg and enough flour to make a stiff dough. Knead until smooth.
Place in a greased bowl and grease the top of dough. Cover and let rise until doubled, about 1 hour. Punch down and divide in half. Divide each ½ into 12 pieces. Form into balls. Place in 2 greased round cake pans. Brush with melted butter. Let rise about 1 hour.
Bake at 375 for 20-25 min.
Number Of Servings:
Number Of Servings:
Makes 2 dozen rolls
Preparation Time:
Preparation Time:
approx. 3 hours

 

 

 

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