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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Apples Recipe

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This recipe for Scalloped Apples is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sliced apples, packed in water
2 sticks margarine
1 1/2 c. sugar
1 lb. Velveeta cheese, shredded
1 1/2 c. self-rising flour
Cinnamon (opt.)
Directions:
Directions:
Cream sugar and margarine, add cheese and flour. Drain apples and spread evenly in a 9x13 in. casserole dish. Spread cheese mixture on top. Sprinkle lightly with cinnamon, if desired. Bake uncovered at 350º for 30 minutes or until brown.

 

 

 

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