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Cream Cheese Mexican Corn Dip Recipe

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This recipe for Cream Cheese Mexican Corn Dip is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package of cream cheese (softened)
1 can of Mexi-corn, drained
1 small can of diced green chilies
1 or 2 jalapeņos-diced (can leave seeds or remove) to taste
1 medium green pepper, chopped
1 small onion, chopped
Cumin
Black Pepper
Chili Powder
Cayenne Pepper Seasoning (optional)
All seasonings are to taste
Tortilla chips (store bought or home made)
Directions:
Directions:
Mix together all ingredients starting with cream cheese.

To make home made Tortilla Chips- cut flour tortillas into bite size pieces and fry in hot oil till light brown and crispy. Drain on paper towels.
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
This dip never tastes the same when I make it, just season to taste & have fun with it. The dip is honestly good either warm or cold & tastes way better with home made tortilla chips (but what doesn't)?

 

 

 

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