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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Mediterranean Salmon Recipe

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This recipe for Grilled Mediterranean Salmon is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon
3 Tbsp Extra Virgin Olive Oil Greek Feta Dressing
4 Salmon Fillets, 1 inch thick
1 Tbsp Chopped Fresh Parsley
Directions:
Directions:
Cut 4 thin slices from lemon. Squeeze remaining lemon to get 1 Tbsp juice. Mix lemon juice and dressing; brush onto flesh sides of fish. Refrigerate 30 to marinate.
Heat barbecue to medium-high heat. Grill lemon slices and fish, skin sides down, 10 minutes or until fish flakes easily with fork, turning lemon slices over after 5 minutes.
Top fish with lemon slices and parsley.
Personal Notes:
Personal Notes:
Serve with a chopped tomato and cucumber salad and steamed baby potatoes.

 

 

 

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