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Creamy Hash Brown Bake Recipe

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This recipe for Creamy Hash Brown Bake is from Nuss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1/2 c. milk
3 oz cream cheese
4 c. frozen hash browns
1 c. chopped onion
1/2 c. shredded cheddar
Directions:
Directions:
In saucepan, combine soup, milk and cream cheese. Cook and stir over medium heat until smooth. Combine potatoes and onions. Stir in soup. Pour into 10 x 6 pan and cover.

Bake at 350º for 1 1/4 hrs. Top with cheese. Bake 10 minutes.

 

 

 

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