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Boston Cream Pie Recipe

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This recipe for Boston Cream Pie is from Nuss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5oz pkg vanilla pudding
2 1/3 c. milk
1 c. Cool whip
1 square unsweetened chocolate
1 T butter
1 baked and cooled yellow cake
Directions:
Directions:
Combine pudding mix and milk in pan. Cook over medium heat to a full boil. Remove from the heat. Combine 1 c. pudding with the chocolate and butter in bowl stirring until melted. Cove each pudding and chill.

Blend the plain pudding until smooth and blend in the whipped topping. Split each cake layer in half. Spread with pudding. Top with second layer. Beat chocolate pudding mixture until smooth and spread over the cake. Chill 1 hour.

 

 

 

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