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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

1-2-3 Pie Crust Recipe

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This recipe for 1-2-3 Pie Crust is from Tatum's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1 - 9 inch Pie Shell:
1 C. + 2 Tbs. Flour
1/4 tsp Salt
1/3 C. Oil
2 Tbs. Water (add more if needed)

For 2 - 9 inch Pie Shells:
1 3/4 C. Flour
1/2 tsp Salt
1/2 C. Oil
4 Tbs Water (add more if needed)
Directions:
Directions:
Measure flour and salt, blend in the oil with a fork. Sprinkle water over the mixture and mix well. Press dough into a ball and roll crust, with a rolling pin, between 2 pieces of wax paper.

Fill with pie filling of your choice.

If your recipe calls for a cooked pie shell bake at 400º for 12-15 minutes for one pie shell and 35-40 minutes for 2 pie shells.
Personal Notes:
Personal Notes:
This recipe was my great aunt Ruth's

 

 

 

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