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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Corn Recipe

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This recipe for Caramel Corn is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons popped corn
1 cup butter
2 cups brown sugar
1 tsp salt
1/2 cup karo syrup - white kind
1 tsp baking soda

Optional - melting chocolate
Directions:
Directions:
melt butter in pan and add rest of ingredients, except baking soda. Once caramel comes to a boil, boil for 5 minutes. Remove from heat and sitr in baking soda.

Pour caramel over popcorn and stir well. Heat oven to 200º, cook popcorn for 1 hour and stir every 15 minutes. Pour out on wax paper and cool. Break into clumps.

Melt your choice of chocolate (microwave kind works great) and drizzle over clumps.

 

 

 

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