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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Overnight Ham & Swiss Cheese Sandwiches Recipe

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This recipe for Overnight Ham & Swiss Cheese Sandwiches is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen small buns
10-12 oz. (or more) deli ham
10-12 oz. (or more) swiss cheese

Topping:
2 sticks butter
2 tbsp. Worcestershire sauce
2 tbsp. poppy seeds
2 tbsp. yellow mustard
4 tbsp. brown sugar
Directions:
Directions:
Assemble sandwiches, put in two 9x13 pans.

Bring topping ingredients to a boil, cool. Spoon over the tops of the sandwiches. Cover and refrigerate overnight. Bake at 350, covered, for 25 minutes; uncover and bake for another 5 minutes.
Personal Notes:
Personal Notes:
Received this recipe from a neighbor on Shorewood Lane. Always gets rave reviews.

 

 

 

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