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White Velvet Wedding Cake Recipe

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This recipe for White Velvet Wedding Cake is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury or Betty Crocker white or vanilla cake mix
1 cup granulated sugar
1 cup + 2 Tbsp. cake flour (NOT all-purpose flour)
1/8 tsp. salt

1 1/3 cups water
3 eggs
½ cup melted butter (lightly salted)
1 cup sour cream
Directions:
Directions:
1. In a large bowl, put water, eggs, melted butter, and sour cream. Mix well with paddle attachment.
2. Add cake mix, sugar, cake flour, and salt.
3. Mix with paddle attachment at medium speed for approximately 2 minutes, or until most lumps are worked out. It is not necessary to work out all the lumps.
Pour into prepared pans and bake at 325 until a toothpick inserted into the center comes out clean, or with just a crumb or two clinging to it.
Number Of Servings:
Number Of Servings:
7 1/2 cups

 

 

 

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