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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Cake Filling Recipe

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This recipe for Lemon Cake Filling is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sugar
¼ cup cornstarch
¼ tsp. salt
1 ½ cups cold water
4 egg yolks, lightly beaten
2 tsp. grated lemon peel
½ cup fresh lemon juice
2 Tbsp. butter
Directions:
Directions:
In small saucepan, combine sugar, cornstarch and salt. Gradually add water and whisk until well blended. Whisk in eggs yolks, lemon peel, and lemon juice. Cook over medium heat, whisking constantly, until thick and bubbly. Continue beating 1 minute; remove from heat. Stir in butter. Cool to room temperature without stirring. Chill before filling layers.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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