Chocolate Fudge Frosting Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 lb. confectioner’s sugar 7 T milk dash of salt 1 t vanilla 3 sq unsweetened chocolate 3 T butter

Directions:	Directions: Mix together first 4 ingredients. Meanwhile, melt 3 sq unsweetened chocolate and 3 T butter. Make sure chocolate is thoroughly melted and mixture is hot. Add to sugar mixture. Beat until thick. If you overbeat, it actually sets up like fudge. It can be thinned with a little milk if you overbeat. With a little practice, you will find exactly when to stop beating. It will smooth beautifully on a cake and then harden. If you want to smooth it with a spatula and hot water, it will dry to a nice finish. For borders or flowers, make sure it is firm. If you have a lot of piping to do, you may have to use multiple bags, and refrigerate them occasionally. The warmth of your hand will also soften the frosting. This recipe is perfect for frosting and filling an 8″ layer cake or plenty for a 9X13″.

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Chocolate Fudge Frosting Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: