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Chocolate silk pie Recipe

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This recipe for Chocolate silk pie is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pastry shell (deep dish 9 inch)
1 jar (7 oz) marshmallow creme
1 c. semisweet chocolate chips
1/4 c. butter, cubed
2 oz. unsweetened chocolate
2 Tbs. strong brewed coffee
1 c. heavy whipping cream, whipped

Topping:
1 c. heavy whipping cream
2 Tbs. confectioner's sugar
Chocolate curls, optional
Directions:
Directions:
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450º for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

Meanwhile, in a heavy saucepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate, and coffee. Cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust.

For topping, in a large bowl, beat cream until it begins to thicken. Add confectioner's sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min + chilling
Personal Notes:
Personal Notes:
wonderful

 

 

 

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