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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bag (12 ounces) frozen strawberries
4 2/3 cups Bisquick
1 1/3 cup milk
1/3 cup sugar
1/3 cup melted butter
1 cup powdered sugar
2 cups heavy whipping cream
2 jars strawberry jam (18 ounces. each)
Directions:
Directions:
Preheat oven to 450. Combine Bisquick, butter, milk, and sugar, until a soft dough forms. Spread onto a lightly greased glass 9 x 13 baking dish. Bake 12-15 minutes or until golden brown. Split top off with a spatula and place in a clean bowl. Spread lower half with jam. Sprinkle with strawberries. Crumble top layer over the strawberries. Place powdered sugar and cream in a blender and mix until whipped cream forms. Spread over the top and serve immediately.

 

 

 

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