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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bosc Pear Cheese appetizer Recipe

5 stars - based on 1 vote
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This recipe for Bosc Pear Cheese appetizer is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Bosc pears - sliced into 1/4" or less slices
Fresh lemon juice
Slice Camembert cheese into 1/4" slices
Fresh mint
Directions:
Directions:
Slice Camembert cheese into 1/4" slices. Let it sit (covered with wax paper) so cheese softens. Slice pears into 1/4" or smaller slices. Rub with lemon juice,
Please cheese on top of pears. Top off with 2-3 sprigs of mint.
Number Of Servings:
Number Of Servings:
8-10?
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A good friend served this the other evening at a ladie's Christmas party. It was VERY good, VERY healthy and VERY easy & quick to prepare.

 

 

 

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