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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Artichoke Heart Appetizer (healthy) Recipe

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This recipe for Artichoke Heart Appetizer (healthy) is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of artichoke hearts (not marinated) - drain
Salt & fresh ground pepper to taste
2-3 T. Seasoned bread crumbs
1/4 c. grated Parmigiano Reggiano cheese
1 T. good quality olive oil
Directions:
Directions:
Heat broiler. Place rack about 5" away from heat.

Place artichoke hearts, cut side up, on broiler pan. Combine the last four ingredients**. Put a small amount of mixture on each.

Place under broiler on high (5" away from heat) for @ 7 minutes. Check it after 5 minutes.

Sprinkle a tiny bit of lemon juice on each.
Number Of Servings:
Number Of Servings:
Makes 12 halves
Preparation Time:
Preparation Time:
QUICK
Personal Notes:
Personal Notes:
** I add other herbs/spices to the breadcrumbs. I've also thought of adding salsa on the artichokes after being broiled. Play with recipe. Everyone I've served it to loves it....

 

 

 

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