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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LEMON PEPPER PORK CHOPS Recipe

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This recipe for LEMON PEPPER PORK CHOPS is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 TBS. lemon pepper
8 TBS. butter
8 TBS. olive oil
4 tsp. worcestershire
Directions:
Directions:
Preheat oven to 400º.
Tear off a square of foil for each chop. Coat both sides of each chop with lemon pepper. Put 1 TBS. butter and 1 TBS. olive in the middle of each square of foil. Put the chops on top of the butter and oil. Put 1 TBS. butter and oil on top of each chop. Add 1 tsp. worcestershire sauce over each chop. Wrap tightly and place on the middle rack of oven. Bake 35 minutes.

 

 

 

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