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"The belly rules the mind."--Spanish Proverb

CHEESY CORNBREAD CASSEROLE Recipe

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This recipe for CHEESY CORNBREAD CASSEROLE is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 (15 oz.) can enchilada sauce
1 (15 oz.) can black beans, drained
1 tsp. garlic
1 tsp. ground cumin
1 (8.5 oz.) package cornbread mix
1 (8 oz.) mexican style shredded cheese
Directions:
Directions:
Preheat oven to 350º.
Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 minutes or until heated through. Spoon into 9 X 13 baking dish. Prepare muffin mix as directed on package; stir in cheese. Spread over meat mixture. Bake 20 minutes or until toothpick comes out clean. Cool slightly.

 

 

 

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