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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

WEEKEND BRUNCH CASSEROLE Recipe

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This recipe for WEEKEND BRUNCH CASSEROLE is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage
2 c. shredded mozzarella cheese
1 (8 oz.) can refrigerated crescent rolls
1/8 tsp. pepper
4 eggs beaten
3/4 c. milk
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 425º.
Crumble and cook sausage in medium skillet over medium high heat until brown and cooked through.
Line bottom of greased 9 X 13 baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.

 

 

 

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