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Nutter Butter Banana Pudding Trifle Recipe

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This recipe for Nutter Butter Banana Pudding Trifle is from The Hale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups milk, 3 large eggs, 3/4 cup sugar, 1/3 cup all-purpose flour, 2 Tbsp. butter, 2 tsp. vanilla extract, 5 medium - size ripe bananas, 1 (1 lb.) package of peanut butter sandwich cookies, 2 cups sweetened whipped cream

Directions:
Directions:
1. Whisk together first 4 ingredients in a large saucepan over medium - low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.
2. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
3. Meanwhile, cut bananas into 1/4 - inch slices. Break cookies into thirds.
4. Spoon half of pudding mixture into a 3 - qt. bowl or pitcher. Top with bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Peanut Butter and Bananas for the Elvis lovers.

 

 

 

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