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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crustless California Quiche Recipe

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This recipe for Crustless California Quiche is from Florence Peters & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter or margarine
1 c. chopped fresh mushrooms
1/2 c. finely chopped celery
1/2 c. finely chopped green onion
6 large eggs
1 1/2 c. half & half
1/4 c. all-purpose flour
1 tsp. paprika
1/2 tsp. season salt
1/2 tsp. hot sauce
1 c. finely chopped cooked ham
3 T. dry white wine
4 oz. shredded swiss cheese
4 oz. shredded cheddar cheese
Directions:
Directions:
Melt butter in large skillet. Add mushrooms, celery and onions and cook over medium-high heat, stirring constantly, for 2 minutes or until tender. Set aside. Beat eggs and half & half at medium speed until blended. Add flour, paprika and salt. Mix well. Stir in vegetable mixture, hot sauce, ham, wine and cheeses. Pour into greased 10-inch quiche dish. Bake at 350º for 50 minutes until knife inserted in center comes out clean. Let stand 10 minutes before serving.

 

 

 

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