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Chicken Stir-Fry Recipe

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This recipe for Chicken Stir-Fry is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup orange juice
1 ½ tbs cornstarch
1 lb skinless, boneless chicken breasts, cut into strips
¾ cup reduced-sodium chicken broth
1 ½ tbs reduced-sodium soy sauce
2 ½ tsp vegetable oil
1 clove garlic, minced
1 tbs minced fresh ginger or 1 ½ tsp ground ginger
1 ½ cups snow peas or green beans
1 medium red bell pepper, cut into thin strips (about 1 cup)
¾ cup sliced green onion
1 cup frozen broccoli, thawed
1 medium carrot, thinly sliced
2 cups cooked white rice
Directions:
Directions:
In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover and chill for 2 hours.
Drain chicken; discard juice mixture. In a small bowl, combine brother and soy sauce. Set aside.
In a wok or large nonstick skillet, heat oil over medium heat. Add garlic and ginger; stir-fry for 30 seconds. Add chicken; stir-fry for 3 minutes. Add vegetables; stir-fry until crisp-tender, about 5 minutes. Stir in broth mixture.
Place ½ cup of rice on each serving plate. Top with the chicken mixture, dividing evenly.

 

 

 

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