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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Harvest Potatoes Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 tsp. salt
1/4 teaspoon ground black pepper

Topping:
2 cups crushed cornflakes
1/2 cup melted butter

Directions:
Directions:
Preheat oven to 350 F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes..

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
This recipe was given to Barbara through her daughter Andrea; she received it from her first husbands mother Linda.

 

 

 

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